Faces of Diversity

Boulder Labs Diversity Council


4th Wednesday
of every month
1:00 pm DSRC 3A114
open to all

Monthly Observances


program flyer

Speaking Engagement: Adrian Miller, Soul Food Scholar

Date & Time (Mountain): Monday, October 4, 11:30 am - 1:00 pm

Place: DSRC GC402 (Multipurpose Room)

The BLDC hosts speaker Adrian Miller, Soul Food Scholar, "Dropping Knowledge Like Hot Biscuits!" Adrian Miller explores the fascinating history of African American presidential chefs. In addition to giving a general survey of White House food history, Adrian Miller is a food writer, attorney, and a certified barbecue judge who lives in Denver, CO. Adrian's book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time won the 2014 James Beard Foundation Book Award for Reference and Scholarship. His latest book published on President's Day 2017, is The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas. Program flyer PDF file For more information contact Kimberly Nye x6160 or Alisa Young x4327. Webinar Registration